Thai Food | Food Culture | Important Thai Food
Thailand is renowned throughout the world for its delicious Thai food. It offers a diversity of yummy cuisines. The south portion of Thailand is famous for its fresh seafood, excess use of coconut milk and spicy curries. The north side is better known for their veggie dishes paired with sticky rice, sausages, grilled meat, herbs, and salads. The country’s largest city, Bangkok, attracts numerous visitors from all over the country for its abundant flavors and tasty cuisines.
From the hand pounded salads to their flash-cooked stir-fries, you will be in paradise with the high quality and variety of Thai food in Thailand. If you enjoy eating, book a trip soon.
The people in Thailand love to eat Thai food as the food is so delicious. They are excited about all the mouth-watering dishes. Food is at the center of their culture and is often a daily topic of conversation. The Thai passion for food has led to the emergence of innovative recipes and dishes.
The average size of a Thai food portion is a little less than the typical western meal. This allows visitors to eat snacks and small meals continuously through the entire day, rather than eating two or three regular meals. You can enjoy Thai food with your family members or make new friends at any local Thai restaurant. Thai people are friendly and are great at making you feel like part of their family each time you visit their establishments.
Balance of Flavors
The most important thing about Thai food is getting the right combination of spices, ingredients, and flavors. Family style ordering is a great way to enjoy Thai food when you are with your family and friends. You will each get the opportunity to order and taste various dishes and explore all the great flavors of Thai food.
3 Essential Thai Foods
There are some critical Tahi foods that you should taste at least once in your life:
- Tom Yum Goong (Sour Spicy Soup with Shrimp)
Thai food is all about the balancing of textures, flavors and the coordination of the exact amount of salad to soups to meat dishes. Thailand’s famous tom yum goong soup is full of flavors. The soup consists of chilies, kaffir lime leaves, lemongrass and galangal with the boiled shrimp. You can also make a special request to add extra hot spices depending on your heat tolerance. Don’t forget to add a mix of mushrooms to your soup, and possibly some lemon juice for a unique sour experiment.
- Pad Krapao (Stir Fried Holy Basil)
The Pad Krapao is one of the most famous dishes available in Thailand. There is a variety of meats which you can choose from, like squid, shrimp, crispy pork belly, pork, and chicken. Chefs season the beef with garlic, chilies, fish sauce, and soya sauce. In the end, they toss the meat in holy basil, which gives the dish a peppery flavor.
- Kuay Teow Reua (Boat Noodles)
In Bangkok, the most famous soup noodles are the boat noodles, served with pork meatball or beef meatball, slices of pork and vegetables. Every Thai food meal is a unique opportunity to try a new variation of popular Thai dishes. Now go out and try some and share your comments and experiences with us.